2013, bakery, cake, challenge, Chichester, Whipped&Baked


We opened yesterday.

And I’m still alive.

The eve of the opening, we took delivery of a radiogram, a bass cabinet, several valves and other things. These items were in the front of the bakery some 10 hours before we were due to open.

But we overcame in. We were busy. Lots of lovely friends and family cake to visit and I’m sure I has this insipid grin on my face for most part of the day.

Will write in more details but here are some pictures.







4 thoughts on “28.02.13

  1. Congratulations !!! It all looks great, I can’t wait to see it all in full swing. Wish I was there in person to give you a big hug of congratulations. This is just the beginning to a sweet successful cakery 🙂

  2. Lesley says:

    WOOHOO CONGRATULATIONS on the opening.The shop looks fab. I’ve been following your journey and getting excited for you all. Wishing you great success .


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